When challenged with planning an event for a client or employer we’ve all asked: How do I make this event stand out? How do I get it done on time and on budget? And, most importantly, how do I make it a success? Hear from a panel of industry professionals about event trends, time and budget management, and other savvy advice on ensuring that your event is worthy of a standing ovation.
Nicole Cook – Marketing & Events Coordinator at Humane Society of West Michigan
Alicia Caldecott – Principal at A Day In May Event Planning & Design
Kim Rangel, CMP – Event Sales & Services Manager at Experience Grand Rapids / Certified Meeting Professional
Keri Kujala -- Manager of Special Events & Donor Relations at Saint Mary’s Foundation – Mercy Health Saint Mary’s
Please RSVP by Friday, January 23
*Members are eligible to subscribe to our entire 2015 luncheon series for $125 - that's all seven luncheons for the price of five! Details here.
- Thursday, January 29, 2015 11:30 AM - 1:00 PM
- Eve Lounge at The B.O.B. 20 Monroe NW Grand Rapids, Michigan 49503